The cakes we are known for. Everyday cakes through to multi-tier celebrations.

Whole-pod cardamom, Swiss meringue, brown butter ribbon.

Idukki cocoa, hazelnut praline, brown butter ganache.

Three layers, your choice of flavour, hand-finished.

Bulgarian rosewater, Iranian pistachio, white cardamom.

Kashmiri saffron, almond sponge, amber crust.

Madagascar vanilla, brown sugar, crackled top.