Rose & Pistachio Reserve
Two-layer 8-inch cake. Bulgarian rosewater pastry cream between sponge layers, finished with crushed Iranian pistachio and a thin layer of white-cardamom icing. Our most photographed cake.
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Cake flour, Butter, Eggs, Sugar, Rosewater, Iranian pistachio, Cardamom.
Contains: Gluten, Wheat, Dairy, Eggs, Tree nuts. Made in a kitchen that handles wheat, dairy, eggs, and tree nuts.
Best the day it’s baked. Refrigerate, eat within 48 hours. Bring to room temperature 30 minutes before serving for the right crumb.
Pickup at our NIBM-Kondhwa kitchen any time during open hours, or we deliver across Pune. Delivery charge calculated at checkout from your PIN. Insider members get free delivery within 5 km of the shop.
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